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Found 3 results

  1. We will be having Mission BBQ deliver to us at the 2018 Spring Frag Auction. Lunch will be served from 11:30 am - 12:30 pm. Choices of Meat available will be Pulled Pork and Chopped Brisket. (Serving size approximately 1/2 lb per person) There will also be sides and bread served. Beverages not included. (Drinks will be available the day of the event for $1 each) Cost is $13 Price is per person and is non-refundable. Deadline to purchase is Sunday, February 11th. Pre-purchase only - Lunch tickets will not be available the day of the event. You can place your order at https://squareup.com/store/swfmas/. Reservations received: (10) RickO - paid zyphen & ChemStar - paid charlie0101 - paid nottarts23 +1 - paid jdhuyvetter +1 - paid ckeiling - paid edward pike - paid
  2. RickO has generously offered to host the cookout at his home to coincide with the Fort Myers Beach Boat Parade again this year. The parade starts at 6:00 pm and ends at 8:00 pm. It usually runs a little late and they should be by the house between 7:00 to 7:30. The weather, winds, amount of boats and how much the captains of the boats have to drink will have effects on the time so it is not carved in stone. We will be eating before the parade, so please arrive between 5:00 pm and 5:30 pm. As usual, the club will provide the meat and sodas. This year we will be catering the BBQ meat from Mission BBQ. We are also adding an ugly holiday sweater/outfit contest this year. Prizes TBD. Please bring a side dish or dessert to share. Please also bring a lawn chair with you. There is a $5 per person charge for those attending that are not paid club members to cover food expenses. Parking will be at a premium in the subdivision. It has been recommended that we organize car-pooling from the old Win Dixie now Walmart parking lot at the San Carlos and Summerlin intersection or get here early and beat the neighbors out of the street parking. If you are willing to meet to carpool, please arrive at parking lot between 4:30 pm - 4:45 pm. 2017 SWFMAS Holiday BBQ/Potluck Dinner and Boat Parade When: Saturday, December 2, 2017 at 5:00 pm Where: Rick Oxton's Home 18324 Cutlass Drive Fort Myers Beach, FL 33931 Please RSVP by 4 pm on Wednesday, November 29th in this thread with how many people are in your party and what dish/dessert you are bringing. RSVPs (31) nottarts23 +3 - cake RickO & Lisa +10 - s'mores Charlie & Robin - baked ziti Heather & Matt - fruit and veggie tray TeachReef & Bob - Mac and Cheese Jeff - Cindy & Brian - TBD Cristina +2 - TBD ckeiling & Wayne - Chopped Salad LCWard - Guacamole or garden salad
  3. As the title says who is going to the BBQ and what are you taking? Cindy and I are taking Hobo Beans and frags: Red Blastomussa Pinwheels Zoa Cherry Bomb Zoa Devils Hand Leathers Medium RBTAs Rainbow Cloves GSP Rasta Zoa Eagle Eye Zoa Kryptonite Zoa Red Hornet Zoa Tyree Green Toadstool ORA Red Zoa Green/Orange Paly
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